It is more appropriate to associate the corn used in our products with "corn bread" rather than "corn on the cob." The difference is similar to cooked corn versus raw corn. Only the highest-quality corn is used in our products. The corn is finely ground to a meal, which breaks up the outside covering of each kernel, and then it is cooked, which increases its digestibility.
Corn grits and corn meal are used in our foods as high-quality sources of carbohydrates, which are an important source of energy.