Understanding and learning how to decipher kitten food product codes will help you choose the right kitten food. While selecting the right ingredients is important, making sure those ingredients are fresh is just as vital to your young cat. Learn how to read the product codes of kitten food packages and cans with our handy guide.
What Is a Product Code?
A product code is a series of numbers and letters printed on the outer package of each product a manufacturer produces. This code provides information about when and where the kitten food was made.
As part of the product code, IAMS™ products include a “Best Used By” date, or the date at which the product is no longer considered fresh and should no longer be sold. This date is expressed in “ddmmyy” and “ddmmmyy” formats.
The second line of the product code represents company internal information for use in traceability and inventory control.
Line 1: (ddmmyy) (ddmmmyy)
Example: 040220 04FEB20
Line 2: 60351111## QQQQQQQ
This product should be used before February 4, 2020.
Depending on the production line, pouch products* may have code date information in a single or double line. By recognizing and understanding these codes, customers can make sure they are receiving a fresh product.
What Is Shelf Life?
Shelf life is the duration, measured in months, during which a properly stored kitten food product maintains its freshness. This means if a product has a 16-month shelf life, it is fresh for up to 16 months from the date of manufacture.
The shelf life for IAMS dry kitten foods is 16 months. All canned formulas have a shelf life of 24 months.
How to Properly Store Dry and Wet Kitten Food
Unopened dry kitten food products are best stored off the floor in a cool, dry place. Open bags of kitten food should be stored in a clean, dry container with a tight seal. Dry kitten food products may also be frozen without loss of nutrients.
Opened wet kitten food products are best kept refrigerated in tightly sealed containers for no more than three days after the container has been opened. Wet products should not be frozen in unopened cans. However, wet kitten foods can be frozen if removed from the container, packed in freezer containers and frozen immediately.
*IAMS has no kitten pouch products at this time.
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Confused by the ingredient list on your kitten’s food? You’re not alone. Marketing pet foods that have “human-grade ingredients” is becoming commonplace. While appealing to many pet owners, it is important to be aware that the term “human grade” has no legal definition and is used primarily for marketing purposes.
Foods, typically meats, are labeled either as “edible” or “inedible, not for human consumption.” Once a food leaves the human food chain, even if it is of outstanding quality, it has to be labeled “inedible, not for human consumption.” Therefore, meats used in pet food must be labeled as “inedible,” regardless of the source or quality of the meat. The only way to make a pet food with ingredients deemed “edible” is to never let the meat leave the human food chain and actually manufacture the pet food in a human food facility and transport it using human food trucks. Therefore, advertising a product as containing “human-grade ingredients” is untrue if it is not manufactured in a human food facility. However, just because a pet food isn’t marketed as being “human grade” does not mean that the ingredients are poor quality.
Here are some tips to help understand ingredient labels:
- The ingredient list is not the only method you should use to select a pet food, because it doesn’t provide pet owners with enough information about the quality of the ingredients or the nutritional adequacy of the overall diet.
- Instead of concentrating on ingredients, pet owners and veterinarians should look at the AAFCO nutritional adequacy statement and the quality control protocols of the manufacturer. For more information, see the World Small Animal Veterinary Association’s brochure “Selecting the Best Food for your Pet,” available at
Opens a new windowwww.wsava.org/nutrition-toolkit.
- The ingredient list may be arranged to make foods as appealing as possible to consumers by the order of the ingredients (e.g., having lamb first on the ingredient list) or inclusion of seemingly desirable ingredients in the diet, but often in such small amounts that they have little or no nutritional benefits (e.g., artichokes and raspberries listed after the vitamin and mineral supplements).
- Having more ingredients does not make a diet more nutritious.
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